May not be Vegan

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Crepes (77%): skim milk, wheat flour, sugar, vegetable oils and fats (rapeseed, palm), eggs, water, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), salt, vanilla flavoring. filling (23%): sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed), whey powder, fat-reduced cocoa powder 11.5%, cocoa mass 3%, emulsifier: soy lecithin, natural vanilla flavoring.

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 CREPE (65 g))
Serving Size 1 CREPE (65 g)
Energy 1205 (kj) 783 (kj)
Fat 15.38 (g) 10 (g)
Saturated Fat 4.62 (g) 3 (g)
Trans Fat 9.23 (g) 6 (g)
Cholesterol 77 (mg) 50 (mg)
Carbohydrates 33.85 (g) 22 (g)
Sugars 23.08 (g) 15 (g)
Fiber 1.2 (g) 0.78 (g)
Proteins 4.62 (g) 3 (g)
Salt 5 (mg) 3.25 (mg)
Sodium 0.002 (g) 0.001 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 92 (mg) 59.8 (mg)
Iron 4.15 (mg) 2.7 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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