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May not be Vegan
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- Fur - The skin of an animal. Used in clothing.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Fur - The skin of an animal. Used in clothing.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: RREADFINENOOOIES• flour, WOK: Add to youriC(ipc and itjrfry for 1-2 ' wave on packs Will rcquirc longer hcating time, RECIPt SUGGtST10N; HC in fry ill. Add noodlcs (3009), Stir fry for I minutes, hot beforc ing, *moise, q) gaarAoeg entueel t) TS' Eau fannedqblé, tournesol, gluten de lié, sel, correcteur - 0/4 de 850 watt). utiliser in ml (l cuillère et faites culte là puissanc 1 h ant Suggestion de recette e. (If }3Une foi cuit, ens mélàngeantbien. Ajoutez te tcul ÀòiWetzengluten, Sali, Hettenmehl Im Ole 'dem umfulietl. (a. IOml asf St'fe fur 1 itte indertten vonet hinzufugen (320g). Pcrtionen Ùi;o estetir..
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 536 (kj) | |
| Fat | 1.5 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 22.5 (g) | |
| Sugars | 0.2 (g) | |
| Fiber | 1.5 (g) | |
| Proteins | 5.5 (g) | |
| Salt | 0.2 (g) | |
| Sodium | 0.079 (g) |
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