May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized milk and cream, salt, onion, garlic, parsley, chives, citric acid (acidifier), cheese cultures, microbial rennet.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (27 g (2 Tbsp))
Serving Size 27 g (2 Tbsp)
Energy 1238 (kj) 334 (kj)
Fat 25.93 (g) 7 (g)
Saturated Fat 18.52 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 74 (mg) 20 (mg)
Carbohydrates 3.7 (g) 0.999 (g)
Sugars 3.7 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 7.41 (g) 2 (g)
Salt 1.034 (g) 0.279 (g)
Sodium 0.407 (g) 0.11 (g)
Vitamin A 222.3 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 74 (mg) 20 (mg)
Iron 0 (mg) 0 (mg)
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