May not be Vegan

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  • Viande - Meat - Flesh of an animal.

May not be Vegetarian

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  • Viande - Meat - Flesh of an animal.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Viande de boeuf (60 %), l'eau, soja protein, chapelure (farine de blé, levure), oignon, sel, épices, stabilisant: diphosphate, triphosphate, fécule pommes de terre. Mode de préparation: Faites frire les Kebab d' Adana, à feu modéré dans une poêle que vous aurez légèrement huilée et chauffée. Veuiller bien faire cuire avant de consommer. N est pas adapter a la consom- mation crue. Conservation: Réfrigérateur Deux jours / * congélateur 1 semaine / * *congélateur 2 semaines / *** Trois étoiles à - 180C veuillez voir la date: indiquée sur l'emballage. Ne pas recongeler un produit décongelé.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 812 (kj)  
Fat 12.8 (g)  
Saturated Fat 6.7 (g)  
Carbohydrates 4.6 (g)  
Sugars 1 (g)  
Proteins 15.1 (g)  
Salt 0.9 (g)  
Sodium 0.354 (g)  
Product Photos
Adana Kebap

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Adana Kebap Ingredients

Ingredients

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