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Ingredients: Hot-chili Grill- und Würzsauce zutatfon'paprika rot*, Tomatenmark•, Ingwer• Meersal'z Mlai55târke*, Verdickungsmittel (Guarkernmehft • *aus kontrolliert biologischem Aribau ungeôffnetmindestens haltbar bis Ende: siehe Deckel Nach dem Offnen gekühlt lagern (6-80C) ve an, hefefreit glutenfrei Okologisk stark Chili grill- og kryddersauce Ingredienser: vand, ré rorsukker•, brandevinseddike chili* 12,5 rod pebber•, tomatpuré•, in havsaltt majsstivelse•, fortykkelsesmiddel guarrnelf xanthan), hvidlog• • • fra kontrolleret okologisk dyrinlng Uàbnet mindst holdbar til og med: se làg Opbevares et koligt sted efter àbning (6-80C) C Sauce piquante biologique au piment fort Ingrédients.' taut sucre de canne brut'/ vinaigre dta!coollchllli 1215 poivron rouget concentré de tomate', gingembr{fl marin, fécule de mais', épaississant (farine de ail* 'issu de liagriculture biologique contrô!ée du Pêquet non ouvert jusqu'à fin: voir la date Arès ouverture, constr,ter eu frais (6-8'C)
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 644 (kj) | |
| Fat | 0.1 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 37.2 (g) | |
| Sugars | 34 (g) | |
| Proteins | 0.6 (g) | |
| Salt | 0.69 (g) | |
| Sodium | 0.272 (g) |
Ingredients
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