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Ingredients: Tarwebloem, 23% macaroni (harde targwegries, water, kipheelei), 21% gezeefde tomaten, 14% kaas (mozzarella, edammer), raapzaadolie, water, spinazie, suiker, zout bakkersgist, tomatenpuree, basilicum, brandwijnazijn, gemodificeerd zetmeel, knoflook, specerijen, oregano, palmvet, citroensap, gehydroliseerd plantaardig eiwit, maltodextrine, karamel, aroma.
Allergens: Edammer, Kipheelei, Milk, Mozzarella, Targwegries, Tarwebloem
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (410 g) |
|---|---|---|
| Serving Size | 410 g | |
| Energy | 942 (kJ) | 3860 (kJ) |
| Fat | 8.5 (g) | 34.9 (g) |
| Saturated Fat | 2.6 (g) | 10.7 (g) |
| Carbohydrates | 28 (g) | 115 (g) |
| Sugars | 2.9 (g) | 11.9 (g) |
| Proteins | 7.9 (g) | 32.4 (g) |
| Salt | 1 (g) | 4.1 (g) |
| Sodium | 0.394 (g) | 1.61 (g) |
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Ingredients
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Brands: Dr Oetker, Ristorante
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Countries: Germany, Netherlands
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Keywords: Dr, Oetker, Pasta, Pizza, Ristorante, Tiefkuhlpizza
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