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Ingredients: h.t)ljcde murs de cabillaud fumes ct salés 27% (œufs de cabillaud2.50/o. sci): lobikcœ asabjl 2 5% (Œufs de poisson oiant i I. 3%, sucre. sel, minn ejnaieic. dcrv Jarxjnats, de -wasabi 0,18%, étable, extrait de bonite, colorant chapelure (fanncdc blé, cau, Icvurc).jusde concentré, arôme conx•rvatcur E211 ! Peut contantdcS de ctuAaccs Valeurs nutritionnelles pour .100g! Energie .1B53kJ 44Skcal • Mat Gr 460 dont AG satures 3,60 Glucides 369 dont sucres '0 59 Protéines 7.7q Sel 2 49 A consommer dans les ajours aptes ouvea(Jte Poids net 90ge B294 A consotnmer Jusqu'au 13%9/1 17 rue de Civry - 78790 Mulcent- France O
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1862 (kj) | |
| Fat | 46 (g) | |
| Saturated Fat | 3.6 (g) | |
| Carbohydrates | 3.6 (g) | |
| Sugars | 0.4 (g) | |
| Proteins | 7.7 (g) | |
| Salt | 2.4 (g) | |
| Sodium | 0.945 (g) |
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Ingredients
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Brands: Comptoir Du Caviar
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Countries: France
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Keywords: Au, Caviar, Comptoir, Du, Tarama, Tokibo, Wasabi
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