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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: sauce 83% [tomates*, oignons*, carottes* (origine France), huile de tournesol vierge première pression à froid* (origine Sud-Ouest), sel marin non raffiné, basilic*, origan*], pâte 11,4% [semoule de blé dur*, eau], farce 5,6% [tofu* (eau, soja*) (3,2% du produit fini), légumes* (oignons*, carottes* (origine France), poivrons*, tomates*) (2,2% du produit fini), chapelure*, shoyou* (eau, soja jaune*, blé*, sel marin, ferment), sel de Camargue, huile de tournesol vierge première pression à froid* (origine Sud-Ouest), riz*, herbes de Provence*, poivre*, muscade*, persil*, ail*, piment*, thym*, laurier*, basilic*, marjolaine*]. *ingrédients issus de l'agriculture biologique.
Allergens: Chapelure, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 343 (kj) | |
| Fat | 1.8 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 12.8 (g) | |
| Sugars | 2.8 (g) | |
| Fiber | 2 (g) | |
| Proteins | 3.1 (g) | |
| Salt | 1 (g) | |
| Sodium | 0.394 (g) | |
| Nova Group | 1 | 1 |
Front
Ingredients
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Brands: Karine Jeff, Le Bonheur Est Dans Le Pot
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Countries: France
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Categories: Cereals And Potatoes, Cereals And Their Products, Pasta Dishes, Pastas, Plant Based Foods, Plant Based Foods And Beverages
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Keywords: Au, Bio, Bonheur, Dan, Est, Et, Europeen, Jeff, Karine, Le, Legume, Point, Pot, Ravioli, Tofu, Vegan, Vert
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