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Possibly Vegetarian
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Ingredients: Pâté de canard et de porc aux piquillos Gorge de porc (France), maigre de w)ard 20% (Frne), foie de volaille (France), piqui\los 10%, blanc dœ$Jt (France), poivre gluten, sans congnateur, ni colorant A npsomrner de préférence avant le : sur cvsÉ consew frais et sec Après à corserŒr réfr*aEur et à consommer düss tes A du asurez-vous du 'flop' de dépreson
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1197 (kj) | |
| Fat | 25.6 (g) | |
| Saturated Fat | 9.8 (g) | |
| Carbohydrates | 0 (g) | |
| Sugars | 0 (g) | |
| Proteins | 13.9 (g) | |
| Salt | 1.7 (g) | |
| Sodium | 0.669 (g) |
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Ingredients
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Brands: Bixente Ibarra
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Countries: France
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Keywords: Bixente, Canard, De, Espelette, Ibarra, Pate, Piment
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