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Ingredients: 2ème SAVEUF S D'ITALu Fromage au tait de vache pasteurisé agrémenté d'épices et Ingrédients du fromage : Latt et crème de tait (Origine : France) , set, ferments tactiques. Ingrédients des épices et aromates : (en quantité variable) poivron rouge, oignon, origan, basilic, ait, tomate, persil, poivre, olive verte (sel, huile d'olive, antioxydant : extrait de romarin), huile de tournesol, arômes. rotroui Produit fabriqué dans un atelier utilisant du poisson. roco Conditionné sous atmosphère protectrice.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1368 (kj) | |
| Fat | 31 (g) | |
| Saturated Fat | 22 (g) | |
| Carbohydrates | 3 (g) | |
| Sugars | 3 (g) | |
| Proteins | 9 (g) | |
| Salt | 1.3 (g) | |
| Sodium | 0.512 (g) |
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Ingredients
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Brands: Aperivrais
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Countries: France
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Keywords: Aperivrai, Italie, Saveur
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