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Ingredients: Ingrédienb : Préparaion à base d'algues et de sésame (75,0 %) : Kombu (Laminaria Japonm ; origine : Japon) 52,4% ; champignons noirs, graines de éame 7,5%, conservateur : sorbate de —ium; acidifiant : acide citique. Sauce au ségme et curry vert (25,0%) : huile vierge de grillé 42,1 %, vinaigre balsamique blanc, vinaigre dialcool, soja (eau, blé, sel), sirop de sucre de canne, mélange et d'aromates (1 ,2 % de curry vert), sel, épais•nt : gomme xanfrane.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 736 (kj) | |
| Fat | 15 (g) | |
| Saturated Fat | 2.4 (g) | |
| Carbohydrates | 9.5 (g) | |
| Sugars | 4.2 (g) | |
| Proteins | 2.3 (g) | |
| Salt | 1.5 (g) | |
| Sodium | 0.591 (g) |
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Ingredients
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Brands: Miss Algae
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Countries: France
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Keywords: Algae, Algue, Kombu, Mis, Sakade
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