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Ingredients: Pot au Feu Normand aus 61< Viandede boeuf de Normandie 48 % Jus de CUISSon clarifié, poireaux, navet, choux vert, sel, poivre blanc, Valeurs nutritionnelles moyennes pour 100g: f'0iDS Energie 97 kcal / 406 kJ —--.-..—--------pe. NE'r : Lipides 3Qg dont AGS : f.2g KJ{üCides : 4. 6g dont sucres : 1.9 Protéines : 11.7g Sel Ou La Q.aieronne - 50370 Bt—
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 406 (kj) | |
| Fat | 3.2 (g) | |
| Saturated Fat | 1.2 (g) | |
| Carbohydrates | 4.6 (g) | |
| Sugars | 1.9 (g) | |
| Proteins | 11.7 (g) | |
| Salt | 0.8 (g) | |
| Sodium | 0.315 (g) |
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Ingredients
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Brands: Les Marmites D Augustine
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Countries: France
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Keywords: Augustine, De, Le, Marmite, Navarin, Normandie
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