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Possibly Gluten Free
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Ingredients: Ingredients : sucre, puree d’eglantine, gelifiant : pectine. Préparé avec 42g de purée d’églantine pour 100g. Teneur totale en sucre : 62g pour 100g. Tenir au frais apres ouverture. A consommer de preference avant fin voir sur le couvercle.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1029 (kj) | |
| Fat | 0.5 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 62 (g) | |
| Sugars | 61 (g) | |
| Proteins | 0.9 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) | |
| Fruits Vegetables Nuts Estimate | 42 (pct) | 42 (pct) |
| Nova Group | 3 | 3 |
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Ingredients
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Countries: France
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Categories: Confitures D Eglantines, Rosehip Jam
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Keywords: Confiture, Cynorhodon, De, Eglantine, Fruit, Gratte Cul
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