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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Farine de blé* moulu à la meule de pierre (41%), eau, levain* à l'ancienne (farine de blé, eau), graines de tournesol, farine d’épeautre malté torréfié, sel marin non traité. Farines 100% françaises, 100% des ingrédients d’origine agricole biologique.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1259 (kj) | |
| Fat | 7.2 (g) | |
| Saturated Fat | 0.8 (g) | |
| Carbohydrates | 48 (g) | |
| Sugars | 0.9 (g) | |
| Fiber | 3.8 (g) | |
| Proteins | 9.1 (g) | |
| Salt | 1.14 (g) | |
| Sodium | 0.449 (g) |
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