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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Crêpes de froment garnies de jambon cuit supérieur et d'emmc Produit élaboré par La Crêperie Jarnoux à Lamballe (22), 95 salariés, à partir d'ingrédients rigoureusement sélectionnés. IGRÉDIENTS : Crêpe (50%) : Farine de BLE 33 % (froment), LAIT frais entier, e-au, ŒUF Pourcentage exprimé sur la crêpe. Garniture (50%) : Eau, jambon cuit supérieur 21 % (jambon de porc, sel, dextrose, a' antioxydant : ascorbate de sodium, conservateur nitrite de sodium), crème (cc (crème, stabilisant : carraghénanes), emmental (contient LAIT) 90/c amidon modifié de pommes de terre, set, poivre. Pourcentages exprimés sur ta garniture. Ne pas congeler.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 837 (kj) | |
| Fat | 7.9 (g) | |
| Saturated Fat | 2 (g) | |
| Carbohydrates | 23 (g) | |
| Sugars | 1.9 (g) | |
| Fiber | 0.85 (g) | |
| Proteins | 8.8 (g) | |
| Salt | 0.98 (g) | |
| Sodium | 0.386 (g) | |
| Nova Group | 4 | 4 |
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Vitamins: Sodium L Ascorbate
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Ingredients
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Brands: Bernard Jarnoux
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Countries: France
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Keywords: Bernard, Crepe, De, Et, Fromage, Froment, Galette, Jambon, Jarnoux
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