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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Fromage pour Raclette affiné au vin d'Arbois (LAIT pasteurisé de vache, sel, ferments lactiques, enzyme coagulante), Morbier Appellation d10rigine Protégée (LAIT cru de vache, sel, ferments lactiques, présure, colorant : charbon végétal), fromage pour raclette aux oignons (LAIT pasteurisé de vache, saveur oignons 0,3% (oignons, échalote, sel, LACTOSE, huile naturelle de fumée), sel, ferments lactiques, enzyme coagulante) Lait origine France aleurs nutritionnelles moyennes pour 100g 1482KJ / 357kcal Matières grasses ont acides gras saturés lucides 1,9g dont sucres <O.5g Protéines 23g Sel : A consommer jusqu'au : 03-03-18 A conserver entre +40C et +60C Lot NO?. 022 0,720 kg e Poids Net: 3 324440 440521 SI consommation chaude (four micro onde ou traditionnel), enlev er l'emballage. Fromage fabriqué en Franche Comté par: JEAN PERRIN
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1494 (kj) | |
| Fat | 29 (g) | |
| Saturated Fat | 19 (g) | |
| Carbohydrates | 1.9 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 23 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) |
Ingredients
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Brands: Jean Perrin
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Countries: France
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Keywords: 22 Mg, 720, Assortie, Au, Cru, Fromage, Jean, Lait, Perrin, Raclette, Saveur
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