Possibly Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Marinade - May contain malt vinegar, soy sauce, flour.

Ingredients: 97.3% viande de kangourou : 2.7 % marinade (1.5 % vin rouge de pays du Bérange (Cabernet-Sauvignon) (SULFITES), 12 % mélange d'épices (épice, carottes, aromates (protéine végétale hydrolysée, sel, huile de tournesol), sucre, sirop de glucose, dextrose, exhausteur de goût : glutamate monosodique, arômes naturels (ail, oignons))).

Allergens: Sulphur Dioxide And Sulphites

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 407 (kJ)  
Fat 0.9 (g)  
Saturated Fat 0.3 (g)  
Carbohydrates 0.8 (g)  
Sugars 0.6 (g)  
Proteins 21.3 (g)  
Salt 0.22 (g)  
Sodium 0.087 (g)  
Nova Group 4 4
Product Photos
Saut De Kangourou Au Vin Rouge

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Saut De Kangourou Au Vin Rouge Ingredients

Ingredients

  • Brands: Dam, Damien De Jong

  • Countries: France

  • Keywords: Au, Australie, Base, Dam, Damien, De, En, Fabrique, France, Jong, Kangourou, Plat, Rouge, Saute, Viande, Vin

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