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Ingredients: Cœur de côtes et quasi de veau d'Aveyron et du Ségala Label Rouge 87%, barde de porc 13%.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 989 (kJ) | |
| Fat | 17.9 (g) | |
| Saturated Fat | 6.2 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Fiber | 0.5 (g) | |
| Proteins | 19.2 (g) | |
| Salt | 0.102 (g) | |
| Sodium | 0.04 (g) | |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Picard
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Countries: France
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Categories: Label Rouge Products, Produits Label Rouge
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Keywords: Aveyron, De, France, Grenadin, Igp, Label, Labellise, Picard, Produit, Rouge, Segala, Surgele, Veau, Viande
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