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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Ravioli - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Verse Pasta met kaasvulling Ingrediënten: Pasta (70%): harde tarwegriesmeel van superieute kwaliteit, water, eieren (140 g per kg griesmeel). Vulling (30%): Kazen 62% (Ricotta, gesmolten kaas (kaas, gemodificeerd zettneel, wei, zout, natuurlijk aroma), Emmental, Roquefort), paneermeel (tarwe), Vater, Zout, petefselie, natuuflijk aroma (melk). Vercentage uitgedfukt VOOf de vulling). Kan spofen bevatten van soja, sesam en noten. Re.reidingsadvies: Pocheef de ravioli 8 minuten in gezouten kokend water en laat ze uitlekken. Naaf wens op smaak maken: tomatencoulis, Parmezaanse kaas of een saus naar keuze. Gemiddelde voedin s aaf e ef 100 Energie: 1037 kJ — 245 kcal / Vetten: 3.9 g waarvan verzadigde vetzufen: 2.5 g / Koolhydraten: 38.4 g waarvan suikers: 0.9 g / Eiwitten: 10.7 g / Zout: 0.93 g. Te gebruiken tot: zie verpakking. Onder beschermende atmosfeer verpakt. Bewaren temperaturen van 0 oc tot +4 oc
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1025 (kj) | |
| Fat | 3.9 (g) | |
| Saturated Fat | 2.5 (g) | |
| Carbohydrates | 38.4 (g) | |
| Sugars | 0.9 (g) | |
| Proteins | 10.7 (g) | |
| Salt | 0.93 (g) | |
| Sodium | 0.366 (g) |
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Ingredients
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Brands: Saint Jean
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Countries: France
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Keywords: Aux, Fromage, Jean, Ravioli, Saint
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