May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Couscous - Made from granules of durum wheat, so it is not gluten-free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pâte (60 %) : semoule de blé dur de qualité supérieure, eau, œufs frais 10,5 %. Farce (40 %) : jambon cuit 17 % (jambon de porc, eau, sirop de glucose, sel, dextrose, arômes naturels, conservateurs : E316, E250), chapelure (blé), épaule 16,5 % (épaule de porc, eau, sirop de glucose, sel, dextrose, arômes naturels, conservateurs : E316, E250), ricotta 13%, eau, fromage blanc frais, huile de tournesol, couscous (blé), fibre de blé, arôme naturel, sel.

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Traces: Nuts, Sesame Seeds, Soybeans

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g)
Serving Size 125 g
Energy 1074 (kJ) 1340 (kJ)
Fat 5.8 (g) 7.25 (g)
Saturated Fat 1.8 (g) 2.25 (g)
Carbohydrates 39.2 (g) 49 (g)
Sugars 1.4 (g) 1.75 (g)
Proteins 10.1 (g) 12.6 (g)
Salt 1.699 (g) 2.12 (g)
Sodium 0.669 (g) 0.836 (g)
Nova Group 4 4
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Raviolini Aux Ufs Frais Jambon

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Raviolini Aux Ufs Frais Jambon Ingredients

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