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Ingredients: fromage à pâte molle au lait thermisé : température inférieure à la pasteurisation 22% mat.gr./produit fini
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1130 (kj) | |
| Fat | 22 (g) | |
| Saturated Fat | 15.8 (g) | |
| Carbohydrates | 1 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 17 (g) | |
| Salt | 2 (g) | |
| Sodium | 0.787 (g) | |
| Nova Group | 3 | 3 |
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Brands: Didier Lincet, Lincet Didier Lincet
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Countries: France
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Keywords: 22, 250, Aoc Cheese, Aoc Product, Aop, Au, Chaource, Cheese, Cow Cheese, Croute, Dairie, De, Didier, Eco Emballage, Fleurie, France, French Cheese, Fresh Food, Fromage, Fromages Labellise, Green Dot, Labeled Product, Lait, Lincet, Made In France, Mg, Molle, Pate, Pdo, Soft Cheeses With Bloomy Rind, Thermise, Thermised Milk Cheese, Vache
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