Possibly Vegan
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Possibly Gluten Free
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Possibly Vegetarian
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Ingredients: OPointe de Brie. Ingrédients latt coagulant, Lait brigme France, A conserver à +80Cmaximum.@Brie 60%. Oryginalny franCùski ser miekki z porostem biatej pleéni. Zarttw s.m. mn w masiecaH«owitej 39%. Skiadniki : mleko kro,vié pasteryzowane, SOI, kuttury bakterii mlekowych i plesniowych, podpüszczka mikrobiobgiczna Mleko z Francji.Najlepiej spoiyé przed •.V. Przechowywaé w temp.: +2/+80C.O Formaggio a pasta molle Brie. Ingredienti : latte vaccino pastorizzato, sale, fermenti, caglio. Origine del latte Francia. Tenere al fresco: massimo + 80C.OQueso de pasta blanda tipo Brie, Ingredientes : leche pasteurizada de vaca, sal, fermentos, coagulante. Leche de origen Francia. Conservar en frio mâximo + 80C. Fransk Brie - FetthalüFedt: 33%. Ingredienser: Pasteuriseret komelk, sait, 200ge e kulturer, ostelabe. Maelk fra Frankrig. Opbevares kaligt, maksimum +50C Poids net à l'emballage / Masa netto I Peso netto I Peso neto mettovegt•.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1569 (kj) | |
Fat | 33 (g) | |
Saturated Fat | 23 (g) | |
Carbohydrates | 1 (g) | |
Sugars | 1 (g) | |
Proteins | 18 (g) | |
Salt | 1.3 (g) | |
Sodium | 0.512 (g) |
Ingredients
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