May not be Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Filets de poulet reconstitués traités en salaison 55% : filet de poulet 41,3%, eau, dextrose de maïs, protéines de soja, sel, arôme naturel. Panure 25% : chapelure (farine de blé, levure, épices : curcuma, paprika, huile de tournesol, eau, farine de blé, sel. Jambon de dinde cuit goût fumé standard 10% : viande de dinde 7,1%, eau, dextrose de maïs, sel, protéines de pois, stabilisants : E452, E407, arôme naturel et arôme de fumée, conservateur : E250. Fromage fondu 10% : fromages 4%, eau, amidon modifiés, beurre, lait écrémé en poudre

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g)
Serving Size 100 g
Energy 828 (kj) 828 (kj)
Fat 8.8 (g) 8.8 (g)
Saturated Fat 2.1 (g) 2.1 (g)
Carbohydrates 16.1 (g) 16.1 (g)
Sugars 2.1 (g) 2.1 (g)
Proteins 13.1 (g) 13.1 (g)
Salt 1.4 (g) 1.4 (g)
Sodium 0.551 (g) 0.551 (g)
Nova Group 4 4
Product Photos
Cordon Bleu De Poulet

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Cordon Bleu De Poulet Ingredients

Ingredients

  • Brands: Volae

  • Countries: France

  • Keywords: 10, 10 Pane, 25, 55, Bleu, Breaded Product, Cordon, Cordons Bleu, Cordons Bleus De Poulet, Cuit, De, Dinde, En, Et, Filet, Fondu, France, Frit, Fromage, Fume, Garni, Jambon, Labels Of Distributor, Meal, Poulet, Reconstitue, Salaison, Selection Intermarche, Traite, Tranche, Une, Viande Francaise, Volae, Volaille Francaise

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