May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

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Ingredients: Tortellini (66%) : Pâtes fraîches 45% (semoule de blé dur, eau, œuf), farce 30% [ricotta 12% ( correcteur d'acidité : acide lactique), épinard 8%, emmental, farine de blé, fibre de blé, eau, huile d’olive vierge, poudre d’épinard, huile de colza, son de blé, levure boulangère, sucre, sel, farine de fèves, farine d’orge malté torréfiée, vinaigre d’alcool, gluten de blé, poivre], eau sel. (% exprimés sur le tortellini)Sauce au parmesan (34%) : crème fraîche légère, lait écrémé, eau, parmesan 6%, mozzarella, oignon déshydraté, lactose et protéines de lait, fécule de manioc, ail, huile de colza, sel, poivre, amidon de maïs, conservateurs : E202, E262i. (% exprimé sur la sauce) Informations en gras destinées aux personnes allergiques

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (280g)
Serving Size 280g
Energy 734 (kj) 2060 (kj)
Fat 7.2 (g) 20.2 (g)
Saturated Fat 4.4 (g) 12.3 (g)
Carbohydrates 19 (g) 53.2 (g)
Sugars 2.3 (g) 6.44 (g)
Fiber 2.6 (g) 7.28 (g)
Proteins 7.2 (g) 20.2 (g)
Salt 0.7 (g) 1.96 (g)
Sodium 0.276 (g) 0.772 (g)
Fruits Vegetables Nuts 5 (pct) 5 (pct)
Nova Group 3 3
Product Photos
PastaBox - Tortellini Ricotta Epinards Sauce Au Parmesan

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PastaBox - Tortellini Ricotta Epinards Sauce Au Parmesan Ingredients

Ingredients

  • Brands: Pasta Box, Sodebo

  • Countries: France

  • Keywords: 2016 Nutrition Labelling Experiment, Aliment, Alimentaire, Au, Base, Boisson, Box, Cereale, Cuite, De, Derive, Epinard, Et, Experimentation, Farce, Farcie, Frai, Fraiche, Garnie, Micro Onde, Nutriscore, Origine, Parmesan, Pasta, Pasta Dishe, Pastabox, Pate, Plat, Point, Pomme, Prepare, Rechauffer, Ricotta, Sauce, Sodebo, Terre, Tortellini, Tortellinis Frai, Une, Vegetale, Vegetaux, Vert

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