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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Ravioli - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
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Ingredients: Pâte 60% semoule de blé dur de qualité supérieure s frais 6,5% soit 1409 d œufs par kg de onde conservateurs : chlorure de potassium et de sodium -dextrose de blé -arômes- c entioxydant : érythorbate de sodium) - flocons de pomme de terre deshydratés (pomme de terre ? émulsifiant : mono et glycérides d'acides gras - stabilisant : diphosphates) - semoule blé 4% ? ricotta (sérum de latt - lait ? acidifiant : acide citrique) - eau - crème (crème de lait - sEbEant : carraghenanes) ? huile de tournesol - lardons fumés (poitrine de porc -GèVdextrose - antioxydant : ascorbate de sodium ? conservateur : nitrite de sodium) - fromage frais - sel - arôme (contient du lait ) ? poivre. Porc origine : UE. Pourcentages exprimés sur le produit fini. Présence possible de céleri. Conseils de préparation ? Plongez les ravioli dans un rand volume d'eau salée bouillante. ? laissez cuire 6 à 7 minutes ans l'eau frémissante en remuant de temps en temps. ? Egouttez, servez et accommodez à votre convenance. Conseil de conservation À entre OOC et +40C. voir la date figurant sur le dessus de l'emballage.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1113 (kj) | |
| Fat | 5 (g) | |
| Saturated Fat | 1.7 (g) | |
| Carbohydrates | 42.2 (g) | |
| Sugars | 4.4 (g) | |
| Fiber | 2.5 (g) | |
| Proteins | 10.8 (g) | |
| Salt | 0.8 (g) | |
| Sodium | 0.315 (g) |
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Ingredients
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