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- Milk - Not vegan if derived from an animal. Check the ingredients.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: ùiN Spécia{ité fromagère fondue à l'ail. Ingrédients Lait écrémé caillé, eau, beurre (lait), ail (1,2%), sel, sels de fonte : phosphates de sodium, diphosphates, triphosphates polyphosphates Présence possible de fruib à coque Réchauffez le pot en verre au micro-ondes, après avoir c L--Z--N retiré le couvercle. Valeurs nutritionnelles moyennes pour 100 g : Énergie : 665 kJ (160 kcal), Matières rasses : 12 g (dont acides gras saturés g), Glucides : traces (dont sucres : traces), : 13 g) Sel (équivalent calculé) : g. Depuû 1870 t'hbtoire de (a Cancoillotte est intimement liée à celle de laldaû0't Raguin.Aufldutempb,cüeentreprip@ltilialeadéveloppéunegammedeverrinautvouraueb à[atexturegbuiretue etdéliciauementfondante. (llnvrairégalpourtou,s lebgourntandé. ValableJurIaappeLde FRANCE-PRIXAPPELLOCAL
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 669 (kj) | |
| Fat | 12 (g) | |
| Saturated Fat | 8 (g) | |
| Carbohydrates | 0.1 (g) | |
| Sugars | 0.1 (g) | |
| Proteins | 13 (g) | |
| Salt | 1.5 (g) | |
| Sodium | 0.591 (g) |
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Ingredients
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Brands: Maison Raguin
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Countries: France
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Keywords: Ail, Cancoillotte, De, La, Maison, Marmite, Raguin
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