May not be Vegan
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Possibly Gluten Free
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Possibly Vegetarian
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Ingredients: Lait Pasteurisé (Origine. sel ferments lactiques, coagulant. Conditionné sous atmosphère de préférence avant le : voir emballage. A conserver au frais à +80C maximum et de préférence sous 5 jours après ouverture. @ FRANCESE - Formaggio a pasta pressata cotta. Ingredienti : latte pastoriaato : Francia), sale, fermenti lattici, caglio microbico. Confezionato in atmosfera protettiva. Da prferiblümente entro : vedi confezione. Conservare al fresco a + 80C massimo e prefefflmente entr05 giorni dopo l'apertura. @FRENCH EA'N,ENTAI - hardcheese. Ingredients : pasteurized cow's milk (Origin : France), salt, lacticstatters, coagulant Packaged in a protective atmosphere. Best before: see packaging. Keep refigeratedat+ To be consumed within 5 days after opening. @EMMENTAL FRANCES - queso graso de pasta prensada y cocida. 60% E.S.T. mini. Ingredientes : Leche pasteurizada (Origen : Francia), sal, fermentos lécticos, coagulante. Envasado en atmésfera protectora. Consumir preferentemente antes de : ver envase. Consérvese en friohasta + 80 una vezabierto, consumir preferentemente antes de 5 dias. Poids Net/ Peso netto/ 150g e 25FaubourgdesBalmettes -CS 50029 NetWeight/PesoNeto: 74001 Annecy Cedex -FRANCE. www.entremont.com Valeurs nutritionnelles moyennes pour 100 g / Average nutritional values per100 g :
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1544 (kj) | |
| Fat | 29 (g) | |
| Saturated Fat | 19 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 27 (g) | |
| Salt | 0.5 (g) | |
| Sodium | 0.197 (g) |
Ingredients
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