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Possibly Gluten Free
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Ingredients: Rhîuffcr le four à 18000 tre ensemble 160 gr de sucre, 2 | tufs. Ajouter 40g de farine tamiséi [Sog de beurre fondu et des aman ? es. Enfourner 10 min. Déposer si ateau à pâtisscric pour Ics formcr. Apport de référence pour un adulte type (8 400 kJ/2 kcal) Valeurs 2728 kJ/
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 0 (kcal) | |
| Fat | 56 (g) | |
| Saturated Fat | 4.2 (g) | |
| Carbohydrates | 9.1 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 24 (g) | |
| Salt | 0.05 (g) | |
| Sodium | 0.02 (g) | |
| Nova Group | 2 | 2 |
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Ingredients
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Brands: Valentine, Valentine Patachou
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Countries: France
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Keywords: Amande, Effilee, Fat, Organic, Patachou, Valentine
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