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- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Fromage allégé au lait pasteurisé. 170 ge 53% de réduction en matières grasses par rapport au Port Salue Pause Fondante Original, Oit orotéines de lait, sel, ferments tactiques, enzyme coagulante microbienne, colorant rocous au froid entre + 20C et + 60C. - Ce produit contient environ 6 portions de 30g,
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30g) |
|---|---|---|
| Serving Size | 30g | |
| Energy | 854 (kj) | 256 (kj) |
| Fat | 12 (g) | 3.6 (g) |
| Saturated Fat | 8 (g) | 2.4 (g) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 24 (g) | 7.2 (g) |
| Salt | 1.7 (g) | 0.51 (g) |
| Sodium | 0.669 (g) | 0.201 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Port Salut
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Countries: France
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Keywords: 170g, Alerger, Fondant, France, Fromage, Leger, Port, Salut
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