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Ingredients: Jambon frais de porc, sel, conservateur : nitrate de potassium, Origine France. Conditionné sous atmosphère protectrice. A conserver à + 80C maximum. Ouvrir la barquette 15 minutes avant dégustation. à consommer dans les 48 heures après ouverture, A consommer de préférence avant le, et date de mise au sel : voir sur l'emballage. Salé au sel de Salies de Béarn, Séché et affiné dans le Bassin de l'Adour. Certifié par : CERTISUD 64000 PAU. DELPEYRAT, Service Consommateurs : BP229, 40282 St-Pierre du Mont Cedex, www.delpeyrat.fr
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 954 (kj) | |
| Fat | 15.2 (g) | |
| Saturated Fat | 6.9 (g) | |
| Carbohydrates | 0.8 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 29.5 (g) | |
| Salt | 5.19 (g) | |
| Sodium | 2.043 (g) |
Ingredients
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