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Ingredients: Jambon de porc Label Rouge (Origine : Fraoce). eau. bouillon de cuisson (eau, carottes, poireaux. plantes aromatiques), gélatine de porc. sel. conservateurs érythorbate de sodium et nitrite de sodium, dextrcse. plantes aromatiques sucre. Traces de qleUten, Service consornmal?urs Fermiers 18 (lu Certifié par r,ertis 35650 1.E RHEtr, Caractéristiques certifiées prépare exclusivement avec des jambons frais Label rnuqeq rigoureusement Salé à la veine Cuit au bouillon de légumes fl consommer rapidement après ouvert"re. Conditionné sous atmosphère grotectricp- conserver entre OOC et C fl consommer jusqu au : 16*1217 Numéro de Lot ? 01732107 Valeurs moyennes pour 100
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 640 (kj) | |
| Fat | 7 (g) | |
| Saturated Fat | 2.9 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Fiber | 0.5 (g) | |
| Proteins | 22 (g) | |
| Salt | 1.5 (g) | |
| Sodium | 0.591 (g) |
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Brands: Le Porc De Nos Villages
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Countries: France
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Keywords: Ancienne, De, Jambon, Le, No, Porc, Village
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