Possibly Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, Barley Malt Vinegar, Cane Molasses, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Concentrated Date Juice, Sugar, Modified Maize Starch, Rye Flour, Salt, Tamarind Concentrate, Ground Ginger, Ground Black Pepper, Chilli Powder, Onion Extract, Clove Extract, Acidity Regulator: Citric Acid.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15g)
Serving Size 15g
Energy 502 (kj) 75.3 (kj)
Fat 0.1 (g) 0.015 (g)
Saturated Fat 0.1 (g) 0.015 (g)
Carbohydrates 27.5 (g) 4.12 (g)
Sugars 17.8 (g) 2.67 (g)
Fiber 1.2 (g) 0.18 (g)
Proteins 1.6 (g) 0.24 (g)
Salt 1.1 (g) 0.165 (g)
Sodium 0.433 (g) 0.065 (g)
Nova Group 4 4
Product Photos
Brown Sauce

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Brown Sauce Nutrition Label

Nutrition

Brown Sauce Ingredients

Ingredients

  • Brands: Batts

  • Countries: Ireland

  • Keywords: Batt, Brown, Sauce

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