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May not be Gluten Free
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- Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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Possibly Vegetarian
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Ingredients: Farina di frumento, zucchero, olio di semi di girasole, burro, uova fresche, granella di biscotto alle mandorle armelline 3,9% [zucchero, farina di frumento, armelline amare 10,6% corrispondente a 0,4% sul prodotto finito, albume d'uovo, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), aroma], cacao 2%, mandorle 1,3%, miele, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), emulsionante: lecitina di soia, sale, aroma.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (12,2) |
|---|---|---|
| Serving Size | 12,2 | |
| Energy | 2008 (kj) | 0 (kj) |
| Fat | 21 (g) | 0 (g) |
| Saturated Fat | 6.9 (g) | 0 (g) |
| Carbohydrates | 64.3 (g) | 0 (g) |
| Sugars | 28.5 (g) | 0 (g) |
| Fiber | 3.5 (g) | 0 (g) |
| Proteins | 6.8 (g) | 0 (g) |
| Salt | 0.4 (g) | 0 (g) |
| Sodium | 0.157 (g) | 0 (g) |
| Nova Group | 4 | 4 |
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Brands: Barilla, Mulino Bianco
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Countries: Italy
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Keywords: Barilla, Bianco, Biscotti, Cacao, Di, Frollini, Mandorle, Mulino, Ritornelli
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