May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cheese (cultured skim milk), yogurt (cultured skim milk, milk protein).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 418 (kj) 125 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 3 (mg)
Carbohydrates 3.33 (g) 0.999 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 13.33 (g) 4 (g)
Salt 0.084 (g) 0.025 (g)
Sodium 0.033 (g) 0.01 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 267 (mg) 80.1 (mg)
Iron 0 (mg) 0 (mg)
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