May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Vegetarian

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  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improved baking), malted barley flour), whole milk low moisture mozzarella

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (184 g (6.5 ONZ))
Serving Size 184 g (6.5 ONZ)
Energy 1159 (kj) 2130 (kj)
Fat 12.5 (g) 23 (g)
Saturated Fat 5.98 (g) 11 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 34 (mg) 62.6 (mg)
Carbohydrates 28.8 (g) 53 (g)
Sugars 3.8 (g) 6.99 (g)
Fiber 1.1 (g) 2.02 (g)
Proteins 11.96 (g) 22 (g)
Salt 0.719 (g) 1.32 (g)
Sodium 0.283 (g) 0.521 (g)
Vitamin A 114 (IU) 210 (IU)
Vitamin C 2 (mg) 3.68 (mg)
Calcium 152 (mg) 280 (mg)
Iron 1.37 (mg) 2.52 (mg)
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