May not be Vegan

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    Flagged Ingredients

  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Water, soybean oil, buttermilk solids, egg yolks, distilled vinegar, black pepper, contains less than 2% of salt, monosodium glutamate, sugar, lactic acid, phosphoric acid, xanthan gum, garlic*, sodium benzoate & potassium sorbate (as preservatives), onion*, propylene glycol alginate, parsley*, disodium inosinate & disodium guanylate, guar gum, calcium disodium edta added to protect flavor, spice.

Allergens: Eggs, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (29 g))
Serving Size 2 Tbsp (29 g)
Energy 1586 (kj) 460 (kj)
Fat 41.38 (g) 12 (g)
Saturated Fat 6.9 (g) 2 (g)
Cholesterol 52 (mg) 15.1 (mg)
Carbohydrates 3.45 (g) 1 (g)
Proteins 0 (g) 0 (g)
Salt 2242.5 (mg) 650 (mg)
Sodium 0.897 (g) 0.26 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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