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May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Semi sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural and artificial flavors, milk), sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin), soybean oil, eggs, water, invert sugar, caramel
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (38 g (0.33 BROWNIE)) |
|---|---|---|
| Serving Size | 38 g (0.33 BROWNIE) | |
| Energy | 1870 (kj) | 711 (kj) |
| Fat | 23.68 (g) | 9 (g) |
| Saturated Fat | 9.21 (g) | 3.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 39 (mg) | 14.8 (mg) |
| Carbohydrates | 57.89 (g) | 22 (g) |
| Sugars | 44.74 (g) | 17 (g) |
| Fiber | 2.6 (g) | 0.988 (g) |
| Proteins | 5.26 (g) | 2 (g) |
| Salt | 1.27 (g) | 0.483 (g) |
| Sodium | 0.5 (g) | 0.19 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.84 (mg) | 1.08 (mg) |
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Vitamins: Niacin, Riboflavin
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Brands: Barry's Gourmet Brownies
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Countries: United States
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Keywords: Barry, Brownie, Gourmet
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