Possibly Gluten Free
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Flagged Ingredients
Ingredients: Gluten-free flour (sorghum*, garbanzo bean*, white rice*, tapioca flour, potato starch), cane sugar (vegan), certified gluten free rolled oats, palm kernel oil*, raisins, non-gmo canola oil, agave syrup, water, vanilla, cinnamon, xanthan gum, sodium bicar
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (42 g (1 COOKIE)) |
|---|---|---|
| Serving Size | 42 g (1 COOKIE) | |
| Energy | 1833 (kj) | 770 (kj) |
| Fat | 16.67 (g) | 7 (g) |
| Saturated Fat | 4.76 (g) | 2 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 71.43 (g) | 30 (g) |
| Sugars | 42.86 (g) | 18 (g) |
| Fiber | 2.4 (g) | 1.01 (g) |
| Proteins | 4.76 (g) | 2 (g) |
| Salt | 0.635 (g) | 0.267 (g) |
| Sodium | 0.25 (g) | 0.105 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 1.4 (mg) | 0.588 (mg) |
| Calcium | 24 (mg) | 10.1 (mg) |
| Iron | 0.43 (mg) | 0.181 (mg) |
Brands: Red Plate Foods Inc
Countries: United States
Keywords: Allergy, Cookie, Food, Friendly, Inc, Oatmeal, Plate, Red
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