May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Possibly Gluten Free

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    Flagged Ingredients

  • Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Cheddar cheese (cultured pasteurized milk and skim milk, cream sodium, citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin), swiss cheese (pasteurized milk, cultures, rennet, salt), grapes cracker ingredien

Nutrition Label As sold for 100 g / 100 ml As sold per serving (134 g (8.5 fl oz))
Serving Size 134 g (8.5 fl oz)
Energy 874 (kj) 1170 (kj)
Fat 6.72 (g) 9 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 60 (mg) 80.4 (mg)
Carbohydrates 14.18 (g) 19 (g)
Sugars 8.21 (g) 11 (g)
Fiber 2.2 (g) 2.95 (g)
Proteins 23.88 (g) 32 (g)
Salt 0.853 (g) 1.14 (g)
Sodium 0.336 (g) 0.45 (g)
Vitamin A 2574.6 (IU) 3450 (IU)
Vitamin C 3.6 (mg) 4.82 (mg)
Calcium 261 (mg) 350 (mg)
Iron 1.34 (mg) 1.8 (mg)
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