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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Crepe: wheat flour, sugar, eggs, water, dextrose, concentrated butter, nonfat milk, wheat gluten, salt. filling: sugar, vegetable oil blend (sunflower oil and shea butter), lowfat cocoa (processed with alkali), maltodextrin, hazelnut paste, chocolate (processed with alkali), lecithin, natural flavor.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 CREPE (32 g)) |
|---|---|---|
| Serving Size | 1 CREPE (32 g) | |
| Energy | 1833 (kj) | 587 (kj) |
| Fat | 15.62 (g) | 5 (g) |
| Saturated Fat | 4.69 (g) | 1.5 (g) |
| Cholesterol | 31 (mg) | 9.92 (mg) |
| Carbohydrates | 62.5 (g) | 20 (g) |
| Sugars | 37.5 (g) | 12 (g) |
| Fiber | 3.1 (g) | 0.992 (g) |
| Proteins | 6.25 (g) | 2 (g) |
| Salt | 1015 (mg) | 325 (mg) |
| Sodium | 0.406 (g) | 0.13 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Brands: Jacquet
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Countries: United States
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Keywords: Candie, Chocolate, Confectionerie, Crepe, French, Jacquet, Snack, Sweet
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