Crunchy Cookie Chips
Hannahmax Baking Inc.
0833657003328

May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Cane brown sugar, mini raisins, whole oats, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid), unsalted butter, cane sugar, cage free eggs, vanilla extract, baking soda, salt, cinnamon, and nutmeg.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (5 COOKIES))
Serving Size 28 g (5 COOKIES)
Energy 1795 (kj) 503 (kj)
Fat 16.07 (g) 4.5 (g)
Saturated Fat 8.93 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 67.86 (g) 19 (g)
Sugars 42.86 (g) 12 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 3.57 (g) 1 (g)
Salt 0.635 (g) 0.178 (g)
Sodium 0.25 (g) 0.07 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.29 (mg) 0.361 (mg)
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