May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Pizza crust (soft wheat pizza flour, enriched unbleached flour [hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sourdough culture, sea salt, olive, oil, yeast), fresh mozzarella cheese (pa

Nutrition Label As sold for 100 g / 100 ml As sold per serving (139 g (0.5 PIZZA))
Serving Size 139 g (0.5 PIZZA)
Energy 1113 (kj) 1550 (kj)
Fat 11.51 (g) 16 (g)
Saturated Fat 3.6 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 25 (mg)
Carbohydrates 32.37 (g) 45 (g)
Sugars 2.16 (g) 3 (g)
Fiber 1.4 (g) 1.95 (g)
Proteins 8.63 (g) 12 (g)
Salt 1.115 (g) 1.55 (g)
Sodium 0.439 (g) 0.61 (g)
Vitamin A 43.2 (IU) 60 (IU)
Vitamin C 0.9 (mg) 1.25 (mg)
Calcium 14 (mg) 19.5 (mg)
Iron 1.29 (mg) 1.79 (mg)
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