May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Probably Gluten Free

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Ingredients: Sugar, gelatin, artificial flavor, fumaric acid, sodium citrate, salt, color fd&c (caramel, red 40, yellow 5), ascorbic acid, bha.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (0.5 cup))
Serving Size 21 g (0.5 cup)
Energy 1594 (kj) 335 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 90.48 (g) 19 (g)
Sugars 85.71 (g) 18 (g)
Fiber 0 (g) 0 (g)
Proteins 9.52 (g) 2 (g)
Salt 0.907 (g) 0.19 (g)
Sodium 0.363 (g) 0.076 (g)
Vitamin C 42.9 (mg) 9.01 (mg)
Nova Group 4 0.84
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