May not be Vegan

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    Flagged Ingredients

  • Albumin - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Albumin - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: WHEAT FLOUR (CONTAINS GLUTEN) YEAST, SALT, VEGETABLE OIL, SUGAR, LEAVENING AND BAKING AID (LESS THEN 1%: SALTS OF TARTARIC & LACTIC ACID, SODIUM BICARBONATE, ASCORBIC ACID), VINEGAR, MAY CONTAIN TRACES OF SESAME SEEDS, SOY PROTEIN, EGG ALBUMIN, CELERY, MUSTARD.

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