May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Sausage - May contain wheat-based additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (lard & hydrogenated lard, bha, propyl gallate and citric acid added to protect flavor), egg, milk, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch ((made from non-genetically modified cornstarch))).

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (6 ONZ (170 g))
Serving Size 6 ONZ (170 g)
Energy 862 (kj) 1470 (kj)
Fat 11.18 (g) 19 (g)
Saturated Fat 4.71 (g) 8.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 29 (mg) 49.3 (mg)
Carbohydrates 17.06 (g) 29 (g)
Sugars 1.76 (g) 2.99 (g)
Fiber 1.2 (g) 2.04 (g)
Proteins 8.82 (g) 15 (g)
Salt 1500 (mg) 2550 (mg)
Sodium 0.6 (g) 1.02 (g)
Vitamin A 88.2 (IU) 150 (IU)
Vitamin C 17.6 (mg) 29.9 (mg)
Calcium 59 (mg) 100 (mg)
Iron 1.59 (mg) 2.7 (mg)
Nova Group 3 3
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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