May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Unbleached enriched flours, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), raisins, sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, caraway seeds, rolled oats, salt.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (53 g (53 g))
Serving Size 53 g (53 g)
Energy 1184 (kj) 628 (kj)
Fat 6.6 (g) 3.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 49.06 (g) 26 (g)
Sugars 16.98 (g) 9 (g)
Fiber 1.9 (g) 1.01 (g)
Proteins 5.66 (g) 3 (g)
Salt 1.199 (g) 0.635 (g)
Sodium 0.472 (g) 0.25 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 151 (mg) 80 (mg)
Iron 2.04 (mg) 1.08 (mg)
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