Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of each of the following: margarine (interesterified soy bean oil, hydrogenated cottonseed oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin a palmitate), salt, cane sugar, dough conditioners (enzymes, ascorbic acid, l-cysteine), corn flour, rye flour, soy lecithin, distilled soy monoglycerides.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57 g (2 oz)) |
---|---|---|
Serving Size | 57 g (2 oz) | |
Energy | 1029 (kj) | 587 (kj) |
Fat | 2.63 (g) | 1.5 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 45.61 (g) | 26 (g) |
Sugars | 0 (g) | 0 (g) |
Fiber | 1.8 (g) | 1.03 (g) |
Proteins | 8.77 (g) | 5 (g) |
Salt | 1.293 (g) | 0.737 (g) |
Sodium | 0.509 (g) | 0.29 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 35 (mg) | 20 (mg) |
Iron | 3.16 (mg) | 1.8 (mg) |
Vitamin B1 | 4 (mg) | 2.28 (mg) |
Vitamin B2 | 2.982 (mg) | 1.7 (mg) |
Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin
Brands: Vieira's Bakery Inc
Countries: United States
Keywords: Bakery, Bread, Inc, Italian, Vieira
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