Miller Baking Co, Marble Snack Rye Bread
Miller Bakery
0673316010577

Possibly Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Unbleached unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour(rye flour, wheat gluten), pumpernickel flour(rye meal), soybean oil, caramel color(contains sulfites), sal

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (1 SLICE))
Serving Size 14 g (1 SLICE)
Energy 1046 (kj) 146 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50 (g) 7 (g)
Sugars 0 (g) 0 (g)
Fiber 7.1 (g) 0.994 (g)
Proteins 7.14 (g) 1 (g)
Salt 1.361 (g) 0.191 (g)
Sodium 0.536 (g) 0.075 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 8.6 (mg) 1.2 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.57 (mg) 0.36 (mg)
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