May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Fudge brownie (sugar, wheat flour, partially hydrogenated vegetable oil (palm kernel, palm, soybean and cottonseed), corn starch, cocoa processed with alkali, corn syrup, water, fructose, palm oil, salt, soy lecithin, natural and artificial flavors, and xanathan gum) and milk chocolate (sugar, cocoa butter, whole milk powder, lactose, soy lecithin (an emulsifier), salt, and vanillin (an artificial flavoring)).

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (40 g))
Serving Size 40 g (40 g)
Energy 1883 (kj) 753 (kj)
Fat 22.5 (g) 9 (g)
Saturated Fat 15 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 4.8 (mg)
Carbohydrates 67.5 (g) 27 (g)
Sugars 50 (g) 20 (g)
Fiber 2.5 (g) 1 (g)
Proteins 2.5 (g) 1 (g)
Salt 0.284 (g) 0.114 (g)
Sodium 0.112 (g) 0.045 (g)
Vitamin A 75 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 50 (mg) 20 (mg)
Iron 1.8 (mg) 0.72 (mg)
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