May not be Vegan

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    Flagged Ingredients

  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin, pour base: salt, vegetable powder (red pepper, onion, garlic mushroom, monosodium glutamate, red pepper, glucose, soy sauce powder (wheat, soybean, salt), soy bean paste powder (soy bean, wheat, salt), black pepper, onion flake, honey vegetable: carrot flake, green onion flake.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (43 g))
Serving Size 43 g (43 g)
Energy 1908 (kj) 820 (kj)
Fat 18.6 (g) 8 (g)
Saturated Fat 9.3 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 62.79 (g) 27 (g)
Sugars 2.33 (g) 1 (g)
Fiber 2.3 (g) 0.989 (g)
Proteins 9.3 (g) 4 (g)
Salt 6.38 (g) 2.74 (g)
Sodium 2.512 (g) 1.08 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 20.2 (mg)
Iron 0.84 (mg) 0.361 (mg)
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